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BBQ Ribs - American Style

Published In: Recipes Created Date: 2014-05-08

It is getting a little cooler, but that doesn't mean we have to leave the BBQ until the weather warms up again. Get your American Ribs are 

We just love the finger licking American style BBQ Ribs, here is a recipe for you to make your own with our American Ribs.

First you will need to order and pick up some ribs.

For approximately 3-4 kgs of ribs

You will need some dry spice rub:

1 or 2 bottles of dark beer
2 tbsp sweet paprika
2 tbsp salt
2 tbsp garlic powder
1 tbsp black pepper
1 tbsp onion powder
1 tbsp cayenne pepper
1 tbsp dried thyme
1 tbsp dried oregano
Rub this into the spice mixture into both sides of the ribs and place in a large resealable bag or on a large sheet of aluminium foil placed in a large roasting pan. Cover with beer and seal. Marinate in the fridge for 1-2 hours.
Remove the ribs from the bag or aluminium foil and bring to room temperature.
Preheat the BBQ to 160C. Roast for 2-3 hours with the hood down turning frequently, preferably over an indirect heat or a very low direct heat.
Alternatively, roast covered in a roasting tray in the over and finish on the BBQ basting with the Cipotle sauce for about 7 mins per side.
Meanwhile make the Chipotle sauce
25 g butter
1 large onion, chopped
1 jalapeño chilli, chopped
400 g can tomato puree 
1 smoked chipotle chilli (see Note) 
1 tbsp molasses
1 tbsp dark brown sugar
2 garlic cloves, chopped
60 ml (¼ cup) white wine vinegar
80 ml (⅓ cup) Worcestershire sauce
80 ml (⅓ cup) Tabasco sauce
2 tsp tomato paste
To make the chipotle sauce, heat butter and saute onion and jalapeño. Add to a blender with tomato puree, smoked chipotle chilli, molasses, sugar and garlic. Blend the sauce and return to pan over medium heat. Add vinegar, Worcestershire sauce, Tabasco and tomato paste. Simmer until reduced and quite thick. If too thick you can add a little water. 
During the last 20 mins of cooking baste the ribs with the Chipotle sauce.
Serve with your favourite side dishes and the Chipotle sauce on the side.

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